MSKTD's Food Processing Team has over 35 years of design expertise in SQF, BRC, AIB, eGMP, HACCP, as well as USDA and FDA Standards. Our in-house team of professionals has a project portfolio in excess of $1.5 billion of food processing, hygienic design, aseptic, advanced manufacturing, and distribution facilities throughout the U.S., Europe & the Caribbean.

Routinely working under aggressive deadlines, diverse owner proprietary standards and confidentiality agreements, MSKTD has earned an industry-wide reputation for superior performance and quality client service.

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