Baked Goods & Confectionary

 

 

ALLEN SUGAR COMPANY, Cleveland, Ohio

  • Comprehensive study of their existing facility with proposed options for growth.


CHATHAM VILLAGE FOODS, Wareham, Massachusetts

  • Multiple projects for crouton producer including packaging lines, warehousing, systems improvements.


FAVORITE BRANDS INTERNATIONAL (FARLEY), Chicago, Illinois

  • New vitamin fortified “gummy” lines.


FAVORITE BRANDS INTERNATIONAL (KRAFT), Kendallville, Indiana

  • 55,000 s.f. renovation to confectionery manufacturing facility that makes marshmallows and caramels. Pilot plant for research and product development.


FAVORITE BRANDS INTERNATIONAL, Henderson, Nevada

  • 80,000 s.f. fast-track renovation project for marshmallow manufacturing facility.


FRITO-LAY, Frankfort, Indiana

  • Corn soak room renovation study for corn snack facility.


FROZEN SPECIALTIES, INC., Archbold, Ohio

  • Multiple additions and renovations for existing frozen pizza, french bread and pizza bites producer.


KROGER BAKERY, Indianapolis, Indiana

  • Construction of Electrical and Compressor Room within existing bread baking facility.


PRETZELS, INC., Bluffton, Indiana

  • 160,000 s.f. fast-track re-construction and addition to baking facility that was completely destroyed by fire. Multiple projects and production upgrades since 2000.


RJR NABISCO, Niagara Falls, New York

  • Four phase renovation of existing shredded wheat cook and processing facility as well as cooked wheat storage addition.


RJR NABISCO, Chicago, Illinois

  • Bakery Line #15 cooling tunnel replacement for Oreo cookie line.


RUDOLPH FOODS, Lima, Ohio

  • Pork Rind Plant – Analysis of existing facility with recommendations to improve process and cleanliness of the pork rind facility. Also, new Boiler Room and Rendering area addition; office area renovations and miscellaneous additions.


SISTER SCHUBERT’S, Horse Cave, Kentucky

  • New greenfield 108,000 s.f. production, warehouse, and distribution facility for frozen dinner roll manufacturer.
  • 48,500 s.f. addition to this facility


SISTER SCHUBERT’S, Luverne, Alabama

  • Multiple improvement projects and system improvements within the existing facility


WYANDOT FOODS, Marion, Ohio

  • 100,000+ s.f. corn chip co-packer and Crackerjack snack food plant.
  • 1998, U.S. “Food Plant of the Year” – Food Engineering